For an up-to-date event listing with online event registration please visit: iwcp.wildapricot.org
The International Women’s Club of Philadelphia
Invites all members to its
Annual Meeting and Luncheon
With a Cooking Demonstration by member Michele Haines
$30 per person. The restaurant is BYOB, so feel free to bring some alcoholic beverage.
Michele has planned for us
Hen Tajine Maroccaine
Baked Salmon with Coriander Sauce
Vegetarian Couscous Platter
Coffee, hot tea and breads are served with Lunch R.S.V.P. with your choice of entrée by June 8th, 2012
Not only the flavor of the food, but also the atmosphere is supposed to transport participants of this year’s IWCP Welcome Back Luncheon to Italy. Restaurant owner Aldo Lamberti’s creations, inspired by his seaside hometown on the Amalfi Coast, are promising to make guests feel like they are on an Italian holiday. The menu: Mixed green salad as first course. Chicken Maximo, Veal Saltimbocca, Branzino Livornese or Vegetable Ravioli as second course. Mini Tiramisu and Tartufo as third course. One glass of Sangria, soft drinks, coffee and tea are included in the price. Please let Christine know, if you have any dietary restrictions.
Deadline: September 18 (Thursday)
Reservations: Send a check payable to IWCP to Christine Calbry.
Parking: Street parking or Auto Park at Olde City on 2nd street (Park Ritz East), 2 hours $ 16, up to 10 hours $ 17. Carpooling is advisable.
More detail will follow in the Fall.
Annual Business Lunch
After a year of thoughtfully planned events, joyful gatherings in member’s houses, and cultural enrichment the IWCP invites you to its annual business luncheon.
Come and join us for a good conversation and cheer! Entrée choices are flank steak, grilled salmon with cucumber dill sauce, baby roasted red bliss potatoes, haricot verts, or a vegetarian dish.
Deadline: June 10
Cost: $35/person for a 3-course menu with a choice of three different entrees, including a complimentary glass of Wine, Iced Tea and Coffee.
Reservations: Please RSVP with your check and your choice of entrée to: